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Best grilled cheese ever?!
By the looks of it, I’m going to go with “HELL YES!” I stumbled across this recipe from Partial Ingredients on my friend Joe’s Facebook page and was instantly drooling. I haven’t been cooking lately,...
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Delicious Dish: Steamed Sea Bass with a Citrus Soy Sauce
Amongst my friends, it’s a joke how terrible I am at food photography, mediocre at plating, yet despite it all and the mess in the kitchen I’m a pretty solid as a cook. So you’ll have to go with me...
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Getting inspired to eat healthy
Eating “healthy” and “clean” isn’t as exciting as a hearty plate of pasta or a juicy hamburger next to a steaming basket of fries. Or, as we all know, just a plate of bacon. Those meals don’t need a...
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How to revive sweaty lettuce
Mixed baby lettuces from the farmers’ market make my MY FAVORITE salad.No matter if I grab just arugula or an herbal blend, the flavor in each leaf is so prominent I feel like my salad is a treat...
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Breakfast boredom leads to healthy bagel replacement + LA hotspot gourmet...
I’m always trying to think of ways to reinvent breakfast, in my opinion, the most boring meal of the day. If I were eating waffles and bacon, breakfast would be my favorite. However, such is not...
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If I’m going to eat spinach instead of drink it
These days the only way I’ll take my spinach is in a glass, either as part of a smoothie or juice blend. Then I ran across this salad recipe in bon appetit. Now I’m reconsidering and might even be...
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You don’t need pasta when you can make veggie noodles so easily
Here’s my rule of thumb with pasta: only eat it when it’s made by hand, that day, in legit Italian restaurants. In other words, the flour noodle (usually Parpardelle for me) has to be WORTH IT!...
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The key to the perfect smoothie
Ideally a smoothie is packed with nutrients, satisfies our hunger, and tastes great. So…how do we go about making that happen? Well, taste is a matter of…taste. I tend to think if you add a little...
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Hands down the best yogurt on the shelf
Flying through the Whole Foods in NYC, I did a 180 when I spotted my FAVORITE yogurt on the shelf. “Greek Pastures” used to be “Atlanta Fresh” so to my knowledge it was only sold there. Until...
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Peachy suggestions for your summer table
Peaches, my favorite fruit, are back in season! And while I love to just devour them straight from the fridge, we should have a little patience and incorporate them into some dishes. A few of my...
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My granola recipe
My granola company never took off, but I’m still cranking out batches of this stuff and people are always wanting the recipe. It’s a great summer snack to have in the glovebox instead of bars. With...
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Delicious Dish: Steamed Sea Bass with a Citrus Soy Sauce
Amongst my friends, it’s a joke how terrible I am at food photography, mediocre at plating, yet despite it all and the mess in the kitchen I’m a pretty solid as a cook. So you’ll have to go with me...
View ArticleClik here to view.
Getting inspired to eat healthy
Eating “healthy” and “clean” isn’t as exciting as a hearty plate of pasta or a juicy hamburger next to a steaming basket of fries. Or, as we all know, just a plate of bacon. Those meals don’t need a...
View ArticleClik here to view.
How to revive sweaty lettuce
Mixed baby lettuces from the farmers’ market make my MY FAVORITE salad.No matter if I grab just arugula or an herbal blend, the flavor in each leaf is so prominent I feel like my salad is a treat...
View ArticleClik here to view.
Breakfast boredom leads to healthy bagel replacement + LA hotspot gourmet...
I’m always trying to think of ways to reinvent breakfast, in my opinion, the most boring meal of the day. If I were eating waffles and bacon, breakfast would be my favorite. However, such is not...
View ArticleClik here to view.
If I’m going to eat spinach instead of drink it
These days the only way I’ll take my spinach is in a glass, either as part of a smoothie or juice blend. Then I ran across this salad recipe in bon appetit. Now I’m reconsidering and might even be...
View ArticleClik here to view.
You don’t need pasta when you can make veggie noodles so easily
Here’s my rule of thumb with pasta: only eat it when it’s made by hand, that day, in legit Italian restaurants. In other words, the flour noodle (usually Parpardelle for me) has to be WORTH IT!...
View ArticleClik here to view.
The key to the perfect smoothie
Ideally a smoothie is packed with nutrients, satisfies our hunger, and tastes great. So…how do we go about making that happen? Well, taste is a matter of…taste. I tend to think if you add a little...
View ArticleClik here to view.
Make the best guac ever
Coming from Texas, I hold a very high standard for fresh guacamole. At this point, I think I’ve perfected my recipe. Honestly it’s not much of a recipe, but each component is important. 1. Ripe...
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Get your Body Prepared for the Holiday So It Keeps Working As You Keep Drinking
(Photo by Kelly Fajak) Holidays seem to be relaxing for our heads, but not really for our bodies. Yes, we decrease the physical exercise, but at the same time we intentionally increase the caloric...
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